Back in the 1970s, Keng Eng Kee Seafood started off from a stall in Old Havelock Road Hawker Centre. Upon the demolition of the former Havelock Road Hawker Centre, Keng Eng Kee Seafood shifted to Alexandra Village.
Here, family comes first. Also known as KEK Zi Char, from the heart of the team, third-generation owners share the importance of the kampong spirit. Serving up divine Michelin zi char fare is a feat in itself, but staying true to their philosophy, is another.
Click here to watch their journey
KEK was also patronised by British Celebrity Chef James Martin and the late Anthony Bourdain. Both highly recommended KEK!